This qualification reflects the role of individuals who use well-developed administrative skills and a broad knowledge base in a wide variety of hospitality contexts. They apply solutions to a defined range of problems, and analyse and evaluate information from a variety of sources. They may provide leadership and guidance to others with some responsibility for the output of others.
Graduates of this course may gain employment at the operational and supervisory level and also gain further management career opportunities in the hospitality industry including hotels, motels, restaurants, clubs and other hospitality establishments.
The Diploma of Hospitality provides a pathway to the Hotel School Sydney.
This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager.
Possible job titles include:
- Banquet or function manager
- Chef de cuisine
- Chef patissier
- Executive housekeeper
- Front office manager
- Gaming manager
- Kitchen manager
- Motel manager
- Restaurant manager
- Sous chef
- Unit manager (catering operations)
Course costs and duration
4 terms = 52 weeks (includes 10 weeks holiday)
Each term takes around 3 month (usually 10/11 weeks studying and 2/3 weeks holiday).
All prices below are in Australian Dollar.
|Course Fees||Costs (AUD)|
|1-Enrolment Fee||$ 100.00|
|2-Material Fee||$ 100.00|
|3-Tuition – term 1||$ 1475.00|
|4-Tuition – term 2||$ 1475.00|
|5-Tuition – term 3||$ 1475.00|
|6-Tuition – term 4||$ 1475.00|
|Total Course Fee||$ 6100.00|
|Payment required before start (1,2,3)||$ 1675.00|
|Remaining payments 4,5,6 => $ 1475.00 required before the start of each term|
International Students will have extra costs with visa application and Health Cover.